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Commis Chef South Indian

1.00 to 0.00 Years   Kochi   11 Apr, 2020
Job LocationKochi
EducationNot Mentioned
SalaryNot Disclosed
IndustryHotel / Restaurant
Functional AreaKitchen
EmploymentTypeFull-time

Job Description

**You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet s operating concept and Hyatt International standards., *1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Keyskills :
culinaryskills food hotel commis RecipeDevelopment CulinaryManagement Gourmet MenuCosting Sauces RecipeTesting CulinaryEducation MenuDevelopment FineDining uisine

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