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Restaurant Cashier

5.00 to 10.00 Years   Kochi   12 Oct, 2022
M/S CHAUHAN CRANE SERVICE
Job LocationKochi
EducationNot Mentioned
SalaryRs 4.5 - 10 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaF&B ServiceFinance / Accounts / Tax
EmploymentTypeFull-time

Job Description

    A restaurant cashier operates a cash register, communicates with customers, and assists other restaurant staff as needed. Responsibilities in this career can include processing credit card payments, accepting cash payments and making change, and using a point of sale (POS) system for transactions.The restaurant cashier is responsible for interacting with customers and accepting payment from them for products and services provided.An essential position in any restaurant will involve the person handling money. Such personnel are referred to as restaurant cashiers. They can also be regarded as the waiter/waitress, the floor manager, or host of the restaurant.The shift or restaurant manager usually reviews the contents of the drawer at the start and end of the cashiers working period to ensure accuracy in calculations.The restaurant cashier in this context may be responsible for calculations involving a lot of cash, and in separating checks. Having basic experience working with check authentication appliances and credit card machines will be a valuable quality for the cashier.Customers mostly have the opportunity to speak with only the cashier during the whole period of their stay at the restaurant. He/she is therefore obligated to welcome customers with a warm smile.Payments are immediately entered into the payment system and collected by the cashier at the completion of the meal.A productive restaurant cashier is able to switch roles quickly between performing major restaurant tasks and attending to the needs of customers.He/she serves each visitor respectfully, swiftly and effectively with an honest, positive, friendly, and exuberant attitude.His/her responsibilities also include filing orders, receiving money, and carrying out suggestive selling while managing all cash issued and received during his/her shift.He/she may need to perform smaller tasks to assist other personnel in quickly rounding up and closing the restaurant for the night.These duties are usually done while the supervisor or manager reviews the cashier register.Tasks scheduled for closing period may include clearing of trash, cleaning the front station, and restocking, among other duties.Restaurant Cashier Job Description Example/Sample/TemplateHere is an example of job description normally executed by cashiers working at most restaurants, showing key duties, tasks, and responsibilities of the job.Take customer orders at the counter Receive payments and present change to customers Pack food items, make coffee, and fill beverage cups Function as the host/hostess of the restaurant Make reservations for customers Receive food checks from waiters or customers Appeal to impatient or irritated customers, especially during rush hours Manage the register, including all credit card and cash operations Ensure a balance of the register at the end of the shift or working period

Keyskills :
revenue analysismenu costinghospitality saleshotel managementrevenue forecastingrestaurant managementservicerecipe developmentfood costing

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