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Job Location | Kurnool |
Education | Not Mentioned |
Salary | Rs 50,000 - 48 Lakh/Yr |
Industry | Hotel / Restaurant |
Functional Area | F&B ServiceGeneral / Operations Management |
EmploymentType | Full-time |
Sous Chef is the culinary chef located just below the executive or head chef in a kitchens chain of command. As second-in-command, he/she has a large amount of responsibility in the kitchen. Essentially, the Sous Chef is responsible for planning and directing food preparation in kitchens.
Keyskills :
cateringanquetoperationsfinediningfoodpreparationpreparationculinaryeducationhardworkingfoodmenudevelopmentplanningculinarymanagementservesafecertifiedrecipedevelopmentsaucesfoodcostmanagementfoodcostanalysis