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| Job Location | Kuwait |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | otel / Restaurant |
| Functional Area | F&B ServiceKitchen |
| EmploymentType | Full-time |
Short JD by Company:Food Production Head Chef based in our Central Kitchen- Package 250-300KD + ticket + transport + accommodation + duty meal + medical + mobile- Head entire central kitchen food preparation and delivery to 12 company restaurants- Must have knowledge in preparation of meats, chicken, sauces, vegetables and pastry goods- Must have experience in large kitchens, specifically in mass food production- Able to organize kitchen stations: Butcher, Sauces, Bakery, Packing- Strong personality to man manage staff of various nationalities, from Indians, Nepalis, Filipinos to Egyptians- Manage a team of no less than 18 staff and 10 drivers (these will increase to 30 and 15 drivers imminently)- Ensure HACCP and cleanliness of location / products- Quality assurance of received products, cleaned products and distributed products to company restaurants and customers- Ability to food cost and control costs / manage inventory- Purchase Management Skills- Willing to go the extra mile, organizedRegardsM K TravelsTel No: +91 22 2553 1921 / 2554 1144 / 2554 0767.Email: ad@mktoverseas.com