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| Job Location | Lucknow |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Hotel / Restaurant |
| Functional Area | F&B Service |
| EmploymentType | Full-time |
The F&B managerment is the development and implementation of a strategy in order to fulfill the objective of increase sales and is also the management of overall operation of Food & Beverage and its team. Responsible for all F&B operations like all Restaurants, In Room Dinning and Bar to achieve guest satisfaction and organizational profitability through effective utilization of all resources.Responsible for the development of new menus and prices.Continuously delight the customers by offering trend setting and innovative products and services.,
Keyskills :
budgeting beverage sales marketing guestsatisfaction food strategy management operations FineDining BanquetOperations RecipeDevelopment MenuCosting oodbeverage fboperations