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Job Location | Lucknow |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Hotel / Restaurant |
Functional Area | F&B Service |
EmploymentType | Full-time |
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Identify optimal and cost effective use of the resources.Facilitate the stock take and stock rotation for the assigned section.,
Keyskills :
stockrotation costeffective foodpreparation food preparation MakingMusic DigitalMusicMarketing SongProduction Performing StockTaking AlcoholLicensing StockReplenishment ingersongwriter