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| Job Location | Lucknow |
| Education | Not Mentioned |
| Salary | Rs 6 - 12 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | Back Office OperationsData Entry |
| EmploymentType | Full-time |
In their primary role, food and beverage supervisors, also called food and beverage managers or food service managers, oversee food planning and preparation for restaurants, hotels, and resorts. Food and beverage supervisors create menus, oversee food and beverage inventories, manage cooking staff, and choose a range of beverages to be served at their establishment. They ensure adherence to food safety and alcoholic beverage regulations. Food and beverage supervisors might also inspect kitchen equipment and address any customer complaints or concerns regarding food preparation and menu offerings.
Keyskills :
preparation equipment brc planning adherence food sanitation restaurant hotel sqf oodprocessing foodtechnology foodquality takeorders foodpreparation foodsafety foodmanufacturing foodscience foodmicrobiology customercomplaints