hireejobs
Register for Job
Hyderabad Jobs
Banglore Jobs
Chennai Jobs
Delhi Jobs
Ahmedabad Jobs
Mumbai Jobs
Pune Jobs
Vijayawada Jobs
Gurgaon Jobs
Noida Jobs
Oil & Gas Jobs
Banking Jobs
Construction Jobs
Top Management Jobs
IT - Software Jobs
Medical Healthcare Jobs
Purchase / Logistics Jobs
Sales
Ajax Jobs
Designing Jobs
ASP .NET Jobs
Java Jobs
MySQL Jobs
Sap hr Jobs
Software Testing Jobs
Html Jobs
IT Jobs
Logistics Jobs
Customer Service Jobs
Airport Jobs
Banking Jobs
Driver Jobs
Part Time Jobs
Civil Engineering Jobs
Accountant Jobs
Safety Officer Jobs
Nursing Jobs
Civil Engineering Jobs
Hospitality Jobs
Part Time Jobs
Security Jobs
Finance Jobs
Marketing Jobs
Shipping Jobs
Real Estate Jobs
Telecom Jobs

Kitchen Helper

1.00 to 6.00 Years   Lucknow   10 Nov, 2022
M/S CHAUHAN CRANE SERVICE
Job LocationLucknow
EducationNot Mentioned
SalaryRs 3.5 - 8 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaKitchenHousekeeping
EmploymentTypeFull-time

Job Description

    Kitchen helper ensures that each outlet and function has an adequate supply of clean dishes and silverware and also keeps the kitchen and the heart of house clean and safe.Role and Responsibilities
    • Ensures that minimum brand standards have been implemented.
    • Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
    • Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
    • Works in a supportive and flexible manner with other departments, in a spirit of We work through Teams .
    • Reports daily to the Team Leader - Stewarding on duty and receives assignments.
    • Responsible for emptying garbage and ensuring that paper towel dispensers and soap dispensers are filled daily.
    • Mops and scrubs floor daily.
    • Operates an automatic dishwashing machine that cleans and washes plates, cups, saucers, silverware, glasses and other dishes.
    • Cleans cooking utensils and kitchen equipment by hand.
    • Prepares tableware for washing; receives or collects tableware to be washed and removes food residue with scraper; sorts china, glassware, and silverware, placing each in separate racks or trays, standing plates and saucers on edge, and inverting cups so that they may be washed more effectively.
    • Sets up dishwashing machine and pot washing area.
    • Transports trash to disposal area.
    • Washes pots, pans, and trays by hand.
    • Scrapes food from dirty dishes and washes them by hand or places them in racks or tumbler, chemical dip, buffing wheel, and hand cloth or on conveyor to dishwashing machine.
    • Sets up banquet tents.
    • Holds inverted glass over revolving brushes to clean inside surfaces.
    • Sweeps and mops kitchen floors.
    • Washes worktables, sinks, walls, ceiling, air vents, refrigerators, and meat blocks.
    • Cleans and washes floor and gutter drains and grease traps.
    • Segregates and removes trash and garbage and places it in designated containers.
    • Steam cleans or hoses out garbage cans.
    • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth.
    • Transfers supplies and equipment between storage and work areas.
    • Reports any difficulty or problem to Outlet Manager/ Assistant Manager for solution or follow up actions.
    • Maintains par stocks of all equipment and guest supplies.
    • Ensure cleaning checklist is followed and proper handover needs to be given to Shift supervisors.
    • Attends and contributes to all training sessions and meetings as required.
    • Exercises responsible behaviour at all times and positively representing the hotel team and Four seasons team.
    • Maintains strong, professional relationship with the relevant representatives from competitor hotels, business partners and other organisations.
    • Reads the hotels Employee Handbook and have an understanding of and adhere to the hotels rules and regulations and in particular, the policies and procedures relating to computer resources, fire, hygiene, health and safety.
    • Ensures high standards of personal presentation and grooming.
    • Responds to changes in the Food and Beverage function as dictated by the industry, company and hotel.
    • Carries out any other reasonable duties and responsibilities as assigned.

Keyskills :
food preparationoperationsculinary managementculinary educationhotel operationsfood writingcookingkitchen

APPLY NOW

Kitchen Helper Related Jobs

© 2019 Hireejobs All Rights Reserved