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| Job Location | Lucknow |
| Education | Not Mentioned |
| Salary | Rs 1.0 - 1.5 Lakh/Yr |
| Industry | otel / Restaurant |
| Functional Area | F&B ServiceGeneral / Operations Management |
| EmploymentType | Full-time |
Dear Candidate urgent Requirement for Kitchen Manager for Lucknow Location.Kitchen Manager Job Description-Who makes sure the food stays hot, the salad stays crisp, and the hummus stays hummusy Kitchen managers. Akitchen manageris responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. In addition, kitchen managers ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Kitchen managers also make sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitary standards.Kitchen managers also hit the books, by keeping tabs on food cost, waste and employee hours, doing their best to optimize profit for their company and create the best dining experience possible for customers.Contact Details:Mobile No.-8129138049, 7755059366Email id- dinkar@grplindia.com
Keyskills :
salesstockmanagementpurchaseoperationskitchensafetyustomerservicebusinesspreparationdevelopmentfood