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Walkin interview for kitchen manager

4.00 to 7.00 Years   Lucknow   22 Jul, 2019
Confidential
Job LocationLucknow
EducationNot Mentioned
SalaryRs 3.0 - 5 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaFront Office / Guest RelationsKitchen
EmploymentTypeFull-time

Job Description

Job briefWe are looking for a Kitchen Manager to supervise daily back of house restaurant operations.Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.Responsibilities

  • Manage kitchen staff and coordinate food orders
  • Supervise food prep and cookingCheck food plating and temperature
  • Establish portion sizes
  • Schedule kitchen staff shifts
  • Price menu items in collaboration with the Restaurant Manager
  • Order food supplies and kitchen equipment, as needed
  • Train kitchen staff on prep work and food plating techniques
  • Store food products in compliance with safety practices (e.g. in refrigerators)
  • Keep weekly and monthly cost reports
  • Maintain sanitation and safety standards in the kitchen area
Requirements
  • Proven work experience as a Kitchen Manager,Restaurant Manager or Head Chef
  • Hands-on experience with planning menus and ordering ingredients
  • Knowledge of a wide range of recipes
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Conflict management abilities
  • Ability to manage a team in a fast-paced work environment
  • Flexibility to work during evenings and weekends
  • Certification from a culinary school or degree in Restaurant Management is a plus
ADDRESS-2nd Floor PC Jain Building, Near Levana suites, 18, Madan Mohan Malviya Marg, Lucknow, Uttar Pradesh 226001CONTACT USTASVEER8188998899/7755059366TASVEER@GRPLINDIA.COM

Keyskills :
equipmentkitchenplanningplatingakeorderssafetypractices

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