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| Job Location | Mumbai City |
| Education | Not Mentioned |
| Salary | Rs 50,000 - 42 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | F&B ServiceKitchen |
| EmploymentType | Full-time |
Provide high quality standards and procedures in preparing and serving all banquet and cafeteria food. RESPONSIBILITIES * Maintain kitchen sanitation in accordance with health department guidelines * Insure station is set for service 15 minutes prior to service. * Required to learn all menu items produced by assigned station. * Perform work assignments to meet proper quantities within a necessary time frame. * Prepare a mixture of buffet and plated style items * Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish. * Maintain safe food handling procedures at all times
Keyskills :
safetyighstressenvironmentexceedingcustomerexpectationsqualitystandardshandlemultipleprojectsbakinghighsenseofurgencytactfulnesssetfoodaquaculturecafeteriathrivesonchallengesroastinggraspnewconceptsquicklysanitationresourcefulinthecompleti