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| Job Location | Mumbai City |
| Education | Not Mentioned |
| Salary | Rs 50,000 - 3.0 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | F&B ServiceFront Office / Guest Relations |
| EmploymentType | Full-time |
The primary goal of a waiter captain is to ensure diners are receiving high-quality service. The day-to-day duties range from training all levels of servers, overseeing the proper order and flow of dishes, informing staff about specials and food that is sold out, and keeping the dining areas clean and organized.
Keyskills :
servers training gourmet cluster food workstations catering rouppolicy finedining menuengineering menucosting menudevelopment domainnamesystem vmwareesx serverarchitecture dynamichostconfigurationprotocol banquetoperations newrestaurantop