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CDP / Commi Chef ( South Indian Cuisine ) ( Luxury 5* Hotel )

4.00 to 6.00 Years   Mumbai City   15 Feb, 2021
Oasis Human Resource India
Job LocationMumbai City
EducationNot Mentioned
SalaryNot Disclosed
IndustryBanking / Financial Services
Functional AreaSales / BD
EmploymentTypeFull-time

Job Description

Roles and Responsibilities

  • Prepare authentic South Indian cuisine consistently.
  • Maintain good hygiene and cleanliness of utensils and equipment in assigned station.
  • Operate standard cooking equipment such as mixers, toaster, fryer and oven.
  • Maintain correct portion size and quality of the food.
  • Effective time management and timely delivery of food.
  • Should be able to follow menus/ recipes
  • Creating new dishes to engage the interest of customers.
  • Should be able to work in a team
  • Thorough knowledge of South Indian cuisine
  • Check quality of material and condition of equipment and devices used for cooking.
  • Maintain a lean and orderly cooking station and adhere to health and safety standards.
  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality.
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Coordinates daily tasks with the Sous Chef.
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Desired Candidate ProfileSSC / HSC, Should have hands in South Indian CuisinePerks and Benefits,

Keyskills :
food productscashieringmanagementfilingfood preparationdaily productioninstructionsequipmenttakes direction wellindian cuisinephone etiquettemixerstake ordersfoodcash handlingtime managementcarepreparationlean

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