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| Job Location | Mumbai City |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Consumer Durables / Electronics |
| Functional Area | Sales / BD |
| EmploymentType | Full-time |
Responsibilities: Collaborates with the Sous Chef to review the requirements of the days meals and time frames for restaurant service Hands on and highly experienced in working on the hot range Takes part in ordering and cost controlling food requisitions to avoid over production and unnecessary food wastage Ensure that dishes are prepared and cooked according to the specific restaurant standards Ensure that stock is rotated and controlled within the specific section of the kitchen Ensure full understanding of the functional administration of the restaurant Have thorough knowledge of the menu Ensure all policies, procedures, standards and guidelines are carefully adhered to and see that the Kitchen Brigade follow it In charge of the kitchen when Sous Chef is not around Required Qualifications: Should have minimum 3 years experience in a reputed star hotel or a reputed standalone restaurant Ability to lead and motivate the junior Commis and ensure they work according to the standard set by the company Good communicating skills Fluent in English is a must, Hindi and Marathi skills is a plus To apply, send CV to dinesh@independencebrewco.com,
Keyskills :
kitchencookingqualitysafetyitaliancost controlcommunication skillssetfoodhotelhindimealscommisenglishcontrolchartmaxxrestaurantrequisitions