| Hyderabad Jobs |
| Banglore Jobs |
| Chennai Jobs |
| Delhi Jobs |
| Ahmedabad Jobs |
| Mumbai Jobs |
| Pune Jobs |
| Vijayawada Jobs |
| Gurgaon Jobs |
| Noida Jobs |
| Hyderabad Jobs |
| Banglore Jobs |
| Chennai Jobs |
| Delhi Jobs |
| Ahmedabad Jobs |
| Mumbai Jobs |
| Pune Jobs |
| Vijayawada Jobs |
| Gurgaon Jobs |
| Noida Jobs |
| Oil & Gas Jobs |
| Banking Jobs |
| Construction Jobs |
| Top Management Jobs |
| IT - Software Jobs |
| Medical Healthcare Jobs |
| Purchase / Logistics Jobs |
| Sales |
| Ajax Jobs |
| Designing Jobs |
| ASP .NET Jobs |
| Java Jobs |
| MySQL Jobs |
| Sap hr Jobs |
| Software Testing Jobs |
| Html Jobs |
| Job Location | Mumbai City |
| Education | Not Mentioned |
| Salary | Rs 1.5 - 2.5 Lakh/Yr |
| Industry | otel / Restaurant |
| Functional Area | F&B ServiceKitchen |
| EmploymentType | Full-time |
Job Description -Key tasks Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous job-related duties as assigned.Ensure HACCP procedures are followed and clear records are kept at all times.Provide effective support to the team to enable them to provide a range of effective and efficient services.Ensure to exceed guest expectations in quality and service of the food products.Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.Maintain personal grooming and hygiene to ensure standards are maintained.Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all timesEssential and optional requirementsAdhere to all recipes, methods, and instructions from the Executive Chef / Executive Sous Chef.Ensure that company and statutory hygiene standards are maintained.Ensure that the preparation and presentation of food comply with the standards.Responsible for the production, preparation, and presentation of all food items, in the assigned function, to ensure the highest quality at all times.Ensure to maintain appropriate grooming standards, hygiene, and code of conduct.Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.Ensure to prevent the use of contaminated products in any process of food preparation.To ensure that the assigned Kitchen areas, equipment, and utensils are always kept as per the standards.
Keyskills :
purchasecookinggeneralbeveragesafetyenglishpresentationventcateringhealthcodeshotelmanagementmakingdishesdevelopnewrecipesfoodchefskeepingutensilsfoodequipmentfoodhandlingsouschefconfectionarycookorientalstoragechamberspurchaseculinar