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Commie 2 or 3 (Bakery or Continental)

0.00 to 5.00 Years   Mumbai City   09 Dec, 2022
Talent Corner HR Services Pvt Ltd
Job LocationMumbai City
EducationNot Mentioned
SalaryRs 1.0 - 3.5 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaKitchen
EmploymentTypeFull-time

Job Description

    We have Urgent Requirement for Commis II & IIIJob Location:- For Continental - BandraJob Location:- For Bakery - ChemburCTC:- Upto 30K PM + Meals On Duty.Shift:- Rotational (9 Hours Shift & 1 Week Off)Production:- (Bakery, Continental & Pastry)Role & Responsibilities Bakery, Continental & Pastry, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality bakery/food product Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, edibles items Assesses inventory and requests resupply when necessary Plates meal items under the chef de parties supervision Disposes of spoiled items and adheres to sanitation policies Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques. Able to prepare and sells food within recommended time frames to meet customer expectations. Mixing, preparing and baking bread and pastries. Mixing and shaping dough for fresh bagels, muffins, rolls and croissants. Coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods.Job Requirements Diploma or equivalent; higher certification in culinary arts preferred. 1-5 years of work experience in a similar role. Good understanding of food, health, and safety regulations. Good verbal and written communication skills. Able to work on holidays and weekends. Highly self-motivated. Ability to demonstrate basic cooking methods such as braises saut, broil and grill and the use of a variety of knifes to slice, dice, chop, julienne, etc. Ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers, etcIf interested kindly Mail your CV at hidden_email or WhatsApp it @ hidden_mobile*IF NOT INTERESTED THEN PLEASE FORWARD IT TO A REFERENCE*

Keyskills :
continental cuisinecommisbakerybakery - chemburcontinental - bandra

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