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Job Location | Mumbai City |
Education | Not Mentioned |
Salary | Rs 2.0 - 3.0 Lakh/Yr |
Industry | Hotel / Restaurant |
Functional Area | Kitchen |
EmploymentType | Full-time |
Organising and monitoring controls of food quality, presentation and service.Assisting with the preparation of and the serving of all meals to customers.Preparing and overseeing the cleaning rota.Ensuring that all kitchen equipment is fully maintained at all times.Making sure food stock is rotated properly.Demonstrating new cooking techniques and equipment to staff.Preparing food as per KOT in given time.COMMI II - TANDOORMust have good hands in tandoor/marinationsCOMMI I -CONTINENTALMust have knowledge of Continental Breakfast and saucesCOMMI I - INDIANMust have good hands on chopping/cutting, Gravy.CDP - SOUTH INDIAN CHEF.
Keyskills :
tandoor marinades flavors spices soups sauces oodproduction