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| Job Location | Mumbai City |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Consumer Durables / Electronics |
| Functional Area | Sales / BD |
| EmploymentType | Full-time |
Support Chef de Partie or Demi Chef de Partie in the daily operation and workWork according to the menu specifications by the Chef de PartieKeep work area at all times in hygienic conditions according to the rules set by the HotelControl food stock and food cost in your ionPrepare the daily mis- en- place and food production in different ions of the main kitchen or satellitesFollow the instructions and recommendations from the immediate Superiors to complete the daily tasksEnsure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniquesCoordinate and participate with other ions of requirements, cleanliness, wastage and cost control,
Keyskills :
costcontrol foodproduction set food control preparation instructions specifications CostEngineering FIDIC CostPlanning ConstructionCostControl WBS JCT FinalAccounts Suretrack FoodManufacturing ostRep ting