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| Job Location | Mumbai City |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Recruitment Services |
| Functional Area | F&B Service |
| EmploymentType | Full-time |
SALARY: 10 k to 15 k LOCATION : Andheri Mumbai VACANCIES: 1 QUALIFICATION: Any Qualification MALE/FEMALE: male EXPERIENCE: 1 yrs to 3 yrs JOB DETAILS 1.Provide the highest and most efficient level of hospitality service to the hotel guests. 2.Works in the designated station as set by Executive Chef and/or Sous Chef. 3.Able to organise the assigned work area and efficiently put away orders. 4.Able to prepare and sells food within recommended time frames to meet Guest expectations. 5.Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. 6.Able to produce quality product in a timely and efficient manner for the guests or staff. 7.Responsible to maintain cleanliness, sanitation at the assigned work area. 8.Responsible for preparing and cooking all food items by the recipe and to specification. 9.Prepare ingredients for cooking, including portioning, chopping, and storing food. FUNCTIONAL AREA commi 1 , commi 2, commi 3 , continental commi , continental cuisine , commi 1 jobs in cafe , commi 2 jobs in cafe , restaurant jobs in andheri , restaurant jobs in mumbai , commis jobs in cafe , continental chef jobs in mumbai , continental cuisine jobs in cafe ,
Keyskills :
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