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Executive Sous Chef Bakery & Pastry ( Product Development & Research )

12.00 to 15.00 Years   Mumbai City   17 Jan, 2023
Oasis Human Resource Consultants Hiring For Leading Retail Brand In Bakery & Pastry Outlets in India
Job LocationMumbai City
EducationNot Mentioned
SalaryNot Disclosed
IndustryHotel / Restaurant
Functional AreaKitchen
EmploymentTypeFull-time

Job Description

    Roles and Responsibilities
    • Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages
    • Study market trends and contribute to ideation
    • Recipe development, documentation, and costing
    • Define product presentation standards
    • Create SOPs to productionise standard recipes on a large scale
    • Train the production teams on standard recipes and SOPs
    • Supporting marketing in development of product descriptions, packaging, photo shoots, and product demo videos
    Desired Candidate Profile
    • Hotel Management graduate with 12-15 years of experience in five-star hotels and/or premium food retail
    • Strong experience in pastry and bakery
    • Exposure to hot & cold kitchen and general management of kitchen
    • Skills & Attitude
    • Strong alignment to values & ethical principles
    • Strong technical understanding in pastry making and bakery

Keyskills :
researchbakerynew product developmentdevelopmentpastrynpd chefpastry chefexecutive sous chef - pastry

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