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| Job Location | Mumbai City |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Architecture / Interior Design |
| Functional Area | Sales / BD |
| EmploymentType | Full-time |
1.Ensure all food preparation meets standards and should be of high quality.
2.Should supervise staff and keep all working areas clean and tidy and ensure no cross contamination.
3.Prepare all mis- en- place for all relevant menus and ensure food stuffs are of a good quality and stored correctly.
4.Should contribute in controlling costs and improving gross profit margins
5.Assist Executive Chef/Sous Chef in the training of all staff in compliance of company procedures.
6.Report maintenance, hygiene and hazard issues
7.Comply with hotel security, fire regulations and all health and safety and food safety legislation
Job Expectations:1.Should have knowledge on current culinary trends and intermediate food hygiene.
2.Should be creative in presenting food and excellent planning and organizing skills.
3.Ability to work on own and in teams.
Should have positive attitude, good communication skills and desire to motivating Team
,Keyskills :
kitchencooking qualitysafety italianfood safety gross profitprofit margins food prepara