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Job Location | Mumbai City |
Education | Not Mentioned |
Salary | Rs 1.5 - 4.5 Lakh/Yr |
Industry | Hotel / Restaurant |
Functional Area | General / Operations ManagementKitchen |
EmploymentType | Full-time |
Responsible to maintain cleanliness, sanitation at the assignedworkarea. Responsible for preparing andcookingall food items by the recipe and to specification. Prepare ingredients forcooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guid
Keyskills :
yieldsanitationfoodcateringgourmetemiconductorprocessmenudevelopmentdevicecharacterizationmenucostingfinediningmenuengineeringplasma-enhancedchemicalvapordepositionbanquetoperationsnewrestaurantopeningsrecipedevelopmentprocessintegration