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Job Location | Mumbai City |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Management Consulting / Strategy |
Functional Area | General / Other Software,SBU Head / CEO / Director |
EmploymentType | Full-time |
Responsibilities- - Working on a new menu/category/product/variant launch from product conception to market readiness for both the Restaurant Chain business and Packaged Food business - Managing a team of chefs and Food Technologists to create prototypes and test them internally - Identify key vendors for sourcing + manufacturing, negotiate the commercials & work with them on the final product - Set product development timeline & meet the delivery time - Decide on product specifications including recipes, packaging, nutrition, shelf life etc. - Manage the entire PNL responsibility for the new product vertical, including product costing and margin analysis- Work closely with market research team to study, identify and target potential white spaces, international trends, new product ideas and developments in the FMCG dessert market.- Work closely with other departments such as marketing, operations and production teams to ensure rollouts, product quality and production SOPs are being met- Problem solve any and all problems that may arise with respect to product qualityKey skills- Should be able to identify good food /deserts - Should have an eye for new food ingredients, food technology and trends- Problem solver - Team managerReporting to CEO and Founder.Experience Required- 8-10 years in Retail, food manufacturing, FMCG etc. industries with good knowledge of food technology and processing, ingredients etc. - Heading a business category or business vertical - Experience as a co-founder or entrepreneur of a food business will preferred - International Experience or Education preferred - Experience of modern sweet/dessert products will be preferred Education MBA or Bachelors degree in Science/Engineering/Marketing/Food technologyMust be from a reputable or high ranked institution Above 75% grades in 10th and 12th and college.Other requirements/traits - Be good with MS Office- Have good negotiation skills to work with vendors/suppliers- Should have time management and organization ability, with exp of team management - Have a go-getter attitude and an entrepreneurial spirit,
Keyskills :
new product ideascontinuous improvement facilitationshelf lifemarket researchfood technologyteam managementproduct costingproduct qualitytime managementnegotiation skills