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Job Location | Mumbai City |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Hotel / Restaurant |
Functional Area | itchen |
EmploymentType | Full-time |
Provide the highest and most efficient level of hospitality service to the hotel guests.Works in the designated station as set by Executive Chef and/or Sous Chef.Able to organise the assigned work area and efficiently put away orders.Able to prepare and sells food within recommended time frames to meet Guest expectations.Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.Able to produce quality product in a timely and efficient manner for the guests or staff.Responsible to maintain cleanliness, sanitation at the assigned work area.Responsible for preparing and cooking all food items by the recipe and to specification.Prepare ingredients for cooking, including portioning, chopping, and storing food.
Keyskills :
commi 1 in restaurant industrycommi 2continental cuisinecommis in restaurantcommi 3commi 1continental cookingcommisrestaurant in mumbaicommis in andhericommis in mumbaicommi 3 in cafecommi 2 in cafe