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Job Location | Mumbai City |
Education | Not Mentioned |
Salary | Rs 1.5 - 4.5 Lakh/Yr |
Industry | Hotel / Restaurant |
Functional Area | Housekeeping,Kitchen |
EmploymentType | Full-time |
The kitchen staff is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards.
Keyskills :
basiscookingfoodcateringequipmentfloorscash handlingkitchenwashingcashieringstoragetake orderscountertopsfood preparationcomputer literacyfood safetytakes direction wellfilingphone etiquette