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Job Location | Mumbai City |
Education | Not Mentioned |
Salary | Rs 3.5 - 8 Lakh/Yr |
Industry | Hotel / Restaurant |
Functional Area | F&B ServiceKitchen |
EmploymentType | Full-time |
Hotel Stewards are responsible for everything involved in the experience of a fine dining establishment, besides actually cooking the food. Usually employed within the restaurant or public dining area of an upscale hotel, the role of Hotel Steward revolves entirely around the customer experience. Their duties range from setting tables to garnishing dishes, and everything in between.
Keyskills :
cooking gourmet filing cashiering hotel sauces restaurant akesdirectionwell recipedevelopment takeorders menucosting italiancuisine cashhandling phoneetiquette finedining mediterraneancuisine menuengineering recipetesting culinarymanagem