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Kitchen Stewarding Supervisor for 5 star Hotel

2.00 to 7.00 Years   Mumbai City   03 Mar, 2022
Nascon Placements & Consultant Hiring For Nascon Placements & Consultant
Job LocationMumbai City
EducationNot Mentioned
SalaryRs 2.5 - 3.5 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaKitchenGeneral / Operations Management
EmploymentTypeFull-time

Job Description

    DUTIES AND RESPONSIBILITIES: Supervise the duties of all stewarding department, facilities, operation and costs. Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services. Ensure Back of House of Restaurant kitchen, & banquet kitchen areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed. Direct and assist cleaning staff in order to make clean up more efficient.Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist Chefs and kitchen staff with various tasks as needed.Check more specifically the proper use of chemicals and washing accessories. Coordinate with the F&B Head & Chef in establishing minimum and maximum operating par stocks and supplies and approve storeroom requisition. Co-ordinate with the Assistant Food & Beverage Manager and Outlet Managers to check their requirements for the day and the next day & plans for operating par stock. Assist in the location, movement and storage of banquet operational equipment. Assist in the stock take of equipment and other items as required.Work with all departments to ensure items that are required for service are available when needed.Take all necessary actions to reduce the loss of silverware / flatware. Take all necessary actions to reduce breakage of China and Glassware. Supervises employees ability to follow loss prevention policies to prevent accidents and control costs. Enforces proper cleaning routines for service ware, equipment, floors, etc.Enforces proper use and cleaning of all dish room machinery. Ensures all food holding and transport equipment is in working order.Ensures compliance with food handling and sanitation standards. Ensuring Stewarding staffs have supplies, equipment, tools, and uniforms necessary to do their jobs. Prepare monthly reports on shortages in china silverware and equipment and requisition replacements as required while following budget guidelines.Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed. Ability to work well under pressure in a fast paced environment. Ensures disciplinary procedures and documentation are completed according to Standard Operating Procedures. Encourages and builds mutual trust, respect, and cooperation among team members. Carry out any other reasonable task set by the PKFT Management.

Keyskills :
documentationcleaningfoodsanitationbeveragedocumentedcleanlinesshygiene

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