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| Job Location | Mumbai City |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Recruitment Services |
| Functional Area | Sales / BDF&B Service |
| EmploymentType | Full-time |
Kitchen Supervisor , cooking , Kitchen , Hotel Management , Kitchen supervising , Commi , Commis JOB DESCRIPTION: TITLE : Kitchen supervisor Job Description Of Supervisor: A leadership role who understands all key business standards related to food, service and cleanliness A thorough knowledge of recipes and food preparation procedures in order to effectively manage the standards with kitchen team members Supervise and coordinate all activities of food preparation, kitchen and storeroom Specifies number of servings to be made from any vegetable, beverage, and dessert to control portion costs Supervises cook and tastes, smells, and observes food to ensure that it is prepared as per the standard operating procedure Ensure a sense of urgency from all kitchen team members at all times Supervises noncooking personnel, to ensure cleanliness of kitchen and equipment Manage inventory rotation and product storage standards Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies Prepare weekly Rosters and maintain staff leaves Assign daily work stations to commis and other team members Maintain kitchen stock and able to manually record stock consumption Making sure the kitchen is safe and hygienic place to work. Perform basic repairs and maintenance as needed to the kitchen or equipment. Organizing the inventory, storage, and distribution of foodstuffs and supplies. Responsible for food quality, foods safety and maintenance of kitchen equipment Responsible for daily report and inventory data of all products, raw materials, dry products etc in the kitchen Must be able to work effectively with limited supervision and demonstrate leadership in order to motivate others Cross- training of qualified team members to expand the operational efficiency of all shifts, especially for key positions within the kitchen Intrested candidates can send their cv oncontact no 9325772061Mobile Phone No. Total Experience (years) Designation (e.g. CEO, Delivery Manager, Dot Net Engg., Fresher) Current CTC (Rs. Lacs p.a.) Expected CTC (Rs. Lacs p.a.) Upload Resume ( .doc / .docx / .pdf / .rtf / .txt only) Not receiving enough interview calls Resume Analysis and Resume Evaluation Please check the required fields Please Dont Refresh Page or Go BackJobs in India ! Best IT , Non- IT, Management and Tech Jobs in New Delhi, Mumbai, Bangalore, Hyderabad, Pune, Chennai, Kolkata and all major cities. Send to Email Address Your Email Address Post was not sent - check your email addresses! Email check failed, please try again Sorry, your blog cannot share posts by email. ,
Keyskills :
kitchencookingbasistmanagementstandardoperatingprocedureoperationalefficiencfoodqualityworkeffectivelyhotelmanagementfoodpreparationrawmaterialstakeorderssupervisoryskillsinventorymanagement