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| Job Location | Mumbai City |
| Education | Not Mentioned |
| Salary | Rs 1.5 - 2.5 Lakh/Yr |
| Industry | IT - Software |
| Functional Area | General / Other Software |
| EmploymentType | Full-time |
Roles and ResponsibilitiesKnowledge of different variety of Pastry The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice Ensurance of safety and hygiene procedures being adhered to. Quality and portion control Indenting raw materials as per the production and requirement.Checking the quality of received perishables Interacting with guest incase of some allergies or food complaints. Food cost and wastage control.Liaison between the junior staff and the Executive chef.Desired Candidate ProfileEnsuring food standards, preparation, presentation and cooking techniques meet our standard guidelines. - Strive continually for innovative, quality, value for money food which is presented and served in the most complimentary way. - Ensure the highest possible standard of hygiene is practiced and maintained by the entire kitchen brigade to meet Health & Safety regulations and food preparation guidelines.Open to work in Break ShiftsPerks and BenefitsSalary - 15000 to 22000Contact - sakshi.oasis@gmail.com,
Keyskills :
value for moneytake ordersraw materialsportion controlfood preparationsafety regulationsfoodcontrolplanningmaterialsindentingregulationspreparationperishablespresentationPwC TeamMateResident InvolvementTime Value of MoneyPrivate Money