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Job Location | Mumbai City |
Education | Not Mentioned |
Salary | Rs 9 - 12 Lakh/Yr |
Industry | MCG / F&B |
Functional Area | Process ControlProduction |
EmploymentType | Full-time |
Job Responsibilities: Responsible for managing entire seafood plant operations Planning, organizing, directing and running optimum day-to-day operations to exceed our customers expectations Increasing production, assets capacity and flexibility while minimizing unnecessary costs and maintaining current quality standards Responsibility for production output, product quality and on-time shipping Provide training to all team members to achieve same and collect all data for all plant operations. Maintain all plant facility within required timeframe and monitor all product units. Coordinate with various departments to manage all activities for plant such as shipping, operations and safety activities and monitor inventory of all products. Prepare strategies to provide support to all purchasing plans and ensure accuracy in inventory. Maintain efficient safety according to company standards and achieve all plant operational goals and design plant budget for all company assets and capital expenditure plans for all short term and long term objectives. Design and implement all inventory control procedures and coordinate with department managers to achieve all department communication activities. Ensure compliance to all company policies and ensure adherence to all standard process Monitor inventory level and assist in replenishment of same within required timeframe and ensure compliance to all consumer requirements. Supervise all delivery and logistic schedule and determine required production targets to reduce cost and facilitate required changes to maintain product quality at all times. Supervising entire factory operations and tasks performed by plant staff Quickly resolving problems in the production line if any
Keyskills :
operationscommunicationmanagementsafetyshippingproductioncompliancebudgettrainingqualitydeliverylantstandardsoffice