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| Job Location | Mumbai City |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Aviation / Airline |
| Functional Area | F&B Service,Sales / BD |
| EmploymentType | Full-time |
Plan and supervise restaurant day to day operations in order to contribute to the enjoyment of our guests lifestyle experience. Develop, implement and continually review the policies, procedures, practices and standards and control to ensure they are consistently applied. Develop and implement objectives for the restaurant team in line with the hotel objectives. Participate in the selection of associates. Train, develop, coach and manage the performance of direct and indirect reporting associates to ensure the efficient running of the restaurant in order to maximize associate satisfaction, productivity, guest satisfaction and consequently profitability. Maintain high visibility during meal service and occupancy in order to ensure smooth running of operations, promote good public relations, take corrective actions and handle customers complaints to ensure their satisfaction. Inspect the dining room and kitchen areas to ensure the food quality and service are according to standards. Forecast covers and revenues, while controlling payroll and other relevant costs, minimizing loss and misuse in order to achieve and exceed the restaurant budgeted profitability. Evaluate cost effectiveness of all aspects of operation. Develop and implement cost saving and profit enhancing measures. Manage and control stock ensuring par levels are maintained. Anticipate and maintain all material and supplies ensuring their availability. Control usage of food items and appropriate usage of equipments, tools and service equipments ensuring the equipment is used in a correct and safe manner.,
Keyskills :
customer servicesalesmarketingsafetybeveragecost savingfood qualitypublic relationsguest satisfactionfoodhotelpayrollcontrolrunningindirectequipmentoccupancyoperationsrective actionsrepting