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Job Location | Mumbai City |
Education | Not Mentioned |
Salary | Rs 3.0 - 3.5 Lakh/Yr |
Industry | Recruitment Services |
Functional Area | General / Other Software |
EmploymentType | Full-time |
Key Responsibility Area:Oversee efficient working of departments Closing & Opening of the restaurantsAdminister training program and prepare schedule and handle inventory effectively.Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standardsMonitor and manage guest complaints, ensure satisfaction and administer efficient follow up for same to receive feedback.Maintain excellent standards to meet operational expectations.Train and instruct employees to ensure smooth transition in company.Coordinate with General Manager for everyday operationMaintain financial and administrative records.Coordinate with team to meet sales target, ensure customer satisfaction and follow company procedures to increase productivity.RequirementDedication to providing exceptional customer serviceGood communication skills, strong interpersonal and conflict resolution skillsExceptional team building capabilityMonitor compliance with safety and hygiene .Salary3 Lac To 3 Lac 50 Thousand P.A.IndustryHotel / Travel / AirlinesWork Experience3 - 5 YearsQualificationBHM,
Keyskills :
customerservice sales marketing safety beverage foodsafety teambuilding customerfocus stafftraining guestrelations revenuegeneration conflictresolution communicationskills inventorymanagement estaurantma