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| Job Location | Mumbai City |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Banking / Financial Services |
| Functional Area | Sales / BD |
| EmploymentType | Full-time |
Roles and ResponsibilitiesRunning chocolate program and create the work flow plan for his daily and future order.Lead the chocolate team, including training and mentorship.Responsible for tempering all types of chocolate using several skills to create all types of molded or hand shaped confections.Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.Having extensive knowledge involving the history, flavor, texture and other properties of chocolate in order to properly create desserts, candies, sculptures and decorative pieces.Knowledge of how to decorate confections using all types of decorating materials (i.e. spray gun, transfer sheets, writing skills on confections etc).Keeps abreast of the latest industry trends and developments and uses such information to offer guests the latest chocolate products available. Desired Candidate ProfileBHM , Minimum 7 years of experience in High- end chocolate production unit or high-end catering.Ability to satisfactorily communicate in English with his colleagues and co-workers to their understanding.Food Safety knowledge. Strong illustration on his visual skills. Knowledge of pastry and cake decorations. Perks and Benefits,
Keyskills :
raw materialswriting skillsquality controlhisspraywritingenglishcontrolhistorytrainingdessertsmaterialschocolatedistributionillustrationdevelopmentsPigmentsSurfactantsEmulsionsPolyurethane