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sous executive chef

8.00 to 12.00 Years   Mumbai City   27 May, 2023
Ritu Parna Bharali Hiring For parna consultancy
Job LocationMumbai City
EducationNot Mentioned
SalaryRs 7 - 14 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaKitchenF&B Service
EmploymentTypeFull-time

Job Description

    A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chefs second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory.

Keyskills :
creativityattention to detailexcellent cooking skillsleadership communication skills

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