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| Job Location | Mumbai City |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Aviation / Airline |
| Functional Area | General / Other Software |
| EmploymentType | Full-time |
Consistently offer professional, friendly and engaging service (Food & Beverage) Supervise the F&B Outlet team in all aspects of the department and ensure service standards are followed Handle guest concerns, reacting quickly and professionally Balance operational and Colleague needs Have full knowledge of all menus and promotions Ensure Colleagues have full knowledge of all menu items, garnishes, contents and preparation methods being served in the Food & Beverage Outlet Follow outlet policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Other duties as assigned,
Keyskills :
servicestandards food balance operations sanitation preparation MenuDevelopment FineDining BanquetOperations RecipeDevelopment MenuCosting MenuEngineering Catering Gourmet NewRestaurantOpenings CertifiedHotelAdministrator Pubs DailyOperat