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| Job Location | Mumbai City |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | ecruitment Services |
| Functional Area | Inventory / Warehousing |
| EmploymentType | Full-time |
1. Responsible for storage of both food & beverage and operational stock.2. Responsible for day-to day check on the storage facilities for upkeep and hygiene3. Should be able to follow standards for issuing and receiving stock within the stores4. Should have understanding of standards of HACCP in storage practices.5. Should possess reporting skills to be able to coordinate with the Cost Controller with proposals and day-to-day feedback on operational control.6. Should be able to team playerDesired Candidate Profile1. Should have previously worked in the Catering/Hotel / F&B sector.2. Should ideally have some experience in stock taking or knowledge in food & beverage.3. Minimum experience of 2-3 years in the same field4. Should have a good ability to co-operate, be service- minded and be willing to resume responsibility5. Should have very good organizational skills6. Should have a good knowledge of spoken and written English besides7. Must be a computer literate,
Keyskills :
WarehousingeManagementInventekeepingInventyManagementStockAnalysis