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| Job Location | Mumbai City |
| Education | Not Mentioned |
| Salary | Rs 4.0 - 5 Lakh/Yr |
| Industry | Banking / Financial Services |
| Functional Area | Sales / BD |
| EmploymentType | Full-time |
Must have Knowledge of Multi CuisinesEnsure overall smooth operation of entire kitchen(s) functioningTo prepare strategic action plan to meet the organization vision and missionExecution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control.Support management with Menu Pricing and Innovation.Track food costs while Managing Vendors to provide Standard Cost-efficient Products.Estimate Food Consumption and Requisition of Food Purchase.Standardize Production Recipes to ensure consistent quality.Implement and maintain Culinary Excellence Standards.Train and manage kitchen personnel and supervise all culinary activities.Should be well versed in continental,Indian,Chinese cuisine, with hands on experience in Multi cuisine food.Does a timely check on equipment, purchases and repairs Approves the requisition of products and other necessary food supplies Ensures that high standards of sanitation, cleanliness and safety is maintained throughout all kitchen areas at all times Required Candidate profile Qualification - Graduate / BHMMust have good communication skillsExperience in preparing multi cuisine food such as continental,Indian etcAbility to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality ,
Keyskills :
chinese cuisinefood chinesevendors strategyequipment managementsanitation presentation