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| Job Location | Mumbai City |
| Education | Not Mentioned |
| Salary | Rs 2.0 - 3.5 Lakh/Yr |
| Industry | otel / Restaurant |
| Functional Area | F&B ServiceFront Office / Guest Relations |
| EmploymentType | Full-time |
Dear Candidate,We Manpower Services have got an urgent opening in Hotel Industry for Fine dine restaurant Required as aBarTender , Baar Supervisor and MixologistThe details for the same are as follows:Designation : MixologistLocation : Mumbai (colaba)Salary : up to 30k + Service chargeQualification :Hotel Mgmt pass out / Air Hostess academy pass outExp : 3yr to 8yrDesignation :Bar SuperviosrLocation : Mumbai (colaba)Salary : up to 25k + Service chargeQualification :Hotel Mgmt pass out / Air Hostess academy pass outExp : 3yr to 6yrDesignation : Sr Bar TenderLocation : Mumbai (colaba)Salary : up to 23k + Service chargeQualification :Hotel Mgmt pass out / Air Hostess academy pass outExp : 3yr to 5yrDesignation :Bar TenderLocation : Mumbai (colaba)Salary : up to 20k + Service chargeQualification :Hotel Mgmt pass out / Air Hostess academy pass outExp : 3yr to 4yrBar Mixologist Responsibilities:TAKING CARE FOR ALL THE BEVRAGE SALES AN PERFECTION OF COCKTAILSINSURING FOR HIGEN LEVEL WITH PROPER TAGING WITH DATE AND TIMECHECKING FOR THE STOCK REQUIRD FOR BOTH RESTAURANTMAKING OWN SYRUPES AND BITTER INSTEND OF BUYING IT FROM MARKETTAKING FEED BACK FROM ALL THE TABELS FOR THE SIGNATURE AND CLASSIC COCKTAILSMAKING DUTY ROASTER FOR ALL THE TEAM MEMBERSTRANING ENTIRE STAFF ABOUT RECOGANITION OF PRIOR LEARNINGManage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals.Working with diverse personalities both on the staff and patrons.Planning and taking part in promotional events.Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting unruly persons, if needed.Maintaining a fun, safe atmosphere for patrons.Baar Supervisor ResposibilitiesMaking weekly duty roaster of the staff as per the operation.Responsible for proper opening and closing of the restaurant.Maintaining grooming standards as per the company policy.Allocating duties and job responsibilities to the staff.Responsible for proper inventories of all operational equipments of the restaurant with theassistance of respective in charge.Sr BaarTender and Baartender ResposibilitiesResponsibilitiesExceed Residents and Guests expectations in every aspect of personalized, quality, luxury, serviceProvide prompt, attentive, consistent and courteous service to every Resident and GuestLook out for new trends, micro - local offerings and guests needs.Ensure that all areas are maintained in accordance with Company policy, Public HealthAbility to walk, stand, and occasionally carry heavy items in a fast-paced, stressful environment.Interested candidates can forward their Updated Resume and Photo (Compulsory) on yuvaa.group2@gmail.comMention Followings:Current SalaryNotice PeriodFor Assistance Call on: 7777089829Regards,Sangeetayuvaa.group2@gmail.com
Keyskills :
barenglishhospitalitymanagementervicecustomerhotelsignaturedrink