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Job Location | Navi Mumbai |
Education | Not Mentioned |
Salary | Rs 2.0 - 5 Lakh/Yr |
Industry | Hotel / Restaurant |
Functional Area | F&B ServiceKitchen |
EmploymentType | Full-time |
TheChef de Cuisineis responsible for all aspects of the kitchen such as menu plans, operations, recipes, financialresponsibility, portion and inventory control, food quality, and employee supervision. TheChef de Cuisineprovides leadership training and hands-on management of the kitchen staff.
Keyskills :
seafood sauces training shrinkage food leadership ssop management gfsi inventory control operations editerraneancuisine inventorycontrol foodquality leadershiptraining foodcostmanagement culinarymanagement foodcostanalysis recipetesting