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Job Location | Navi Mumbai |
Education | Not Mentioned |
Salary | Rs 2.5 - 6 Lakh/Yr |
Industry | Hotel / Restaurant |
Functional Area | KitchenHR |
EmploymentType | Full-time |
Food service managersare responsible for the daily operation ofrestaurantsand other establishments that prepare and servefoodand beverages. They direct staff to ensure that customers are satisfied with their dining experience and the business is profitable.
Keyskills :
catering food gourmet business ecipedevelopment finedining businessservices exitstrategies futuretrends banquetoperations businessbrokerage businessrelations menuengineering sellingbusinesses menudevelopment newrestaurantopenings menucosti