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Job Location | Noida |
Education | Not Mentioned |
Salary | Rs 3.0 - 12 Lakh/Yr |
Industry | Hotel / Restaurant |
Functional Area | Front Office / ReceptionistF&B Service |
EmploymentType | Full-time |
Primarily responsible for the supervision of the banquet staff and coordinates all food and beverage services within the banquet department. Train the banquet team and also oversees the enforcement of hotel standards on setting up the banquet hall, up keeping, service, break away, event courses, cleaning, staff grooming and hygiene.He / She should maintain and develop the highest level of guest relations. Manage all guest requests, complaints and queries and ensure that all aspects are communicated to the respective departments (Sales, Kitchen, F&B manager (HOD) etc.)DUTIES AND RESPONSIBILITIES:
Keyskills :
cateringclearingfoodenudevelopmentbanquetoperationscustomerrelations