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Chief Cook

5.00 to 10.00 Years   Noida   06 Oct, 2022
M/S CHAUHAN CRANE SERVICE
Job LocationNoida
EducationNot Mentioned
SalaryRs 3.5 - 8 Lakh/Yr
IndustryHotel / Restaurant
Functional AreaKitchenF&B Service
EmploymentTypeFull-time

Job Description

    Chefs are culinary professionals trained in all aspects of food preparation. Their main responsibilities include planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards. Chief cook determines timing and sequence of operations required to meet serving times; inspects galley and equipment for cleanliness; and oversees proper storage and preparation of food.Chef Responsibilities:Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Keeping up to date with industry trends. Receiving feedback and making improvements where necessary.Chef Requirements:Culinary school degree/diploma. Past experience as a working chef. Advanced knowledge of the culinary arts. Perfectionism in sanitation and quality control. Portfolio of creative, unique dishes. Expert multitasking ability. Great leadership and interpersonal skills. Ability to run stocktaking and place orders for resupply. Exemplary work ethic in a high-pressure environment. Passion and pride for delighting people with food.

Keyskills :
cookingmenu planningcatering managementfood cost analysiskitchen managementhotel managementrecipe testingrecipe developmentculinary skills

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