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Hiring for Commi I Kuwait

1.00 to 6.00 Years   Noida   01 Nov, 2023
GLOBAL WINGZ CAREERS Hiring For Hiring for Commi I_Kuwait
Job LocationNoida
EducationNot Mentioned
SalaryNot Disclosed
IndustryHotel / Restaurant
Functional AreaKitchen
EmploymentTypeFull-time

Job Description

    Dear Applicants,Greetings from Global Wingz Careers LLP!!We are looking for applicants willing to work for Kuwait Position Available
    • Commi I: Salary 130 KD
    Duty 9 Hours (Including 01-hour meal break) Qualification: Knowledge of HACCP and food safety management Working experience on Cloud Kitchen & Central KitchenFood 15KD, Accommodation & Transportation Provided Please do contact us on the below number and you are welcome to visit our office with a prior appointment.Global Wingz Careers LLPA-804 Pranik Chambers Saki Naka Andheri East Mumbai 72Ms. Shraddha: hidden_mobile/hidden_mobile /hidden_mobile Email: hidden_emailWe carved an eminent position in providing consulting services to candidates who aspire for Employment in countries such as USA, Maldives, UAE, Malaysia, Portugal, Greece, Romania Thailand, Canada Malta, Latvia, Turkey, Lithuania, Croatia Poland, Spain and others.We have a 98% success rate for our Work Visa.
    • To have knowledge of all menu items, daily features and promotions
    • Preparation of ingredients and dishes
    • Reports any non-available item to Section Head, and proposes an alternative if the item can not be prepared within an acceptable time frame
    • Ensures that equipment is used correctly, kept cleaned, and reports any defects promptly
    • Reports any injury and accidents to his supervisor or kitchen management
    • Must be familiar with HACCP standards and food hygiene regulations
    • Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
    • Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate
    • Ensure that proper food rotation practices are in place, wastage is minimized by proper food storage procedures
    • Communicate in a timely manner with the Sous Chefs any food items that need to be ordered

Keyskills :
commicommie 1st

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