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| Job Location | Oman |
| Education | Not Mentioned |
| Salary | Rs 10 - 12 Lakh/Yr |
| Industry | otel / Restaurant |
| Functional Area | F&B ServiceKitchen |
| EmploymentType | Full-time |
- Candidate should be having 3-5 years experience in a fine dine restaurant as a sous chef- Candidate should have experience in preparing western cuisine.- Hotel Degree or Diploma- HACCP certification- Establish the working schedule and organize the work in the section so that everything works in a smooth manner and in a professional way and follow the Hierarchy.- Produce high quality products that follow up the established menu and level up to standards of restaurant as well as to clients Maintain order and discipline in the section during working hours.- Make sure the hygiene and food safety standards are met in all stages of food preparation starting with the ingredients and ending with the finished dish which leaves the pastry section door.- Handles any problems that may arise in the kitchen Helps in ensuring customers are served efficiently and effectively. Supervises and manages the chef de parties.
Keyskills :
hospitalityotelmanagementsouschefsrsouschef