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| Job Location | Other Assam |
| Education | Not Mentioned |
| Salary | Rs 1.5 - 4.5 Lakh/Yr |
| Industry | Hotel / Restaurant |
| Functional Area | F&B ServiceKitchen |
| EmploymentType | Full-time |
usually employed within the restaurant or public dining area of an upscale hotel, the role of Hotel Steward revolves entirely around the customer experience. Their duties range from setting tables to garnishing dishes, and everything in between. The role of Hotel Steward is an entry-level position.executive chef Responsibilities. Include: Planning and directing food preparation and culinary activities. Modifying menus or create new ones that meet quality standards. Estimating food requirements and food/labor costs.Kindly send your cv along with your passport copies
Keyskills :
graduatemanagementsystemsesidentialstudentsmicrosentryestateentry-levelcertifiedrealrevenueassessmentrestaurantprofessionalaccreditedlevelhotelpropertyopeningdivisionyieldinstituteroomsonqpre-openinganalysisseniordesignation