hireejobs
Register for Job
Hyderabad Jobs
Banglore Jobs
Chennai Jobs
Delhi Jobs
Ahmedabad Jobs
Mumbai Jobs
Pune Jobs
Vijayawada Jobs
Gurgaon Jobs
Noida Jobs
Oil & Gas Jobs
Banking Jobs
Construction Jobs
Top Management Jobs
IT - Software Jobs
Medical Healthcare Jobs
Purchase / Logistics Jobs
Sales
Ajax Jobs
Designing Jobs
ASP .NET Jobs
Java Jobs
MySQL Jobs
Sap hr Jobs
Software Testing Jobs
Html Jobs
IT Jobs
Logistics Jobs
Customer Service Jobs
Airport Jobs
Banking Jobs
Driver Jobs
Part Time Jobs
Civil Engineering Jobs
Accountant Jobs
Safety Officer Jobs
Nursing Jobs
Civil Engineering Jobs
Hospitality Jobs
Part Time Jobs
Security Jobs
Finance Jobs
Marketing Jobs
Shipping Jobs
Real Estate Jobs
Telecom Jobs

Shipyard Cook

0.00 to 4.00 Years   Other Gujarat   30 May, 2019
Albacore Marine India Pvt Ltd
Job LocationOther Gujarat
EducationNot Mentioned
SalaryRs 3.5 - 12 Lakh/Yr
IndustryRecruitment Services
Functional AreaRecruitmentMarine Service / Steward Department
EmploymentTypeFull-time

Job Description

ALBACORE MARINE INDIA PVT LTDDear Candidate,We are Hiring For COOK Hiring For All India & Abroad,Role: COOK Cook Job DescriptionThe cooks are the ones who do the cooking according to the recipes. Although, many restaurants allow their cooks to experiment and find out new recipes, originally it is not a part of their job. The cook has to do all the manual labor involved in the kitchen.They have to clean before, during and after the cooking service. Maintaining the hygiene of the kitchen is a big part of their job. They also have to assist the chef in the cooking.Before the cooking begins, the cooks will clean and chop up all the required ingredients so the chefs can start off immediately. They too have to cook but under the direction of the head chef. They follow the recipes designed by the head chef. Once the dish is prepared, they garnish and set the dish on the plate in a presentable manner.Like stated, the hygiene of the kitchen is big part of their responsibilities. The cooks will clean the kitchen as when it gets dirty. Kitchens have to follow strict health codes, implementing these codes in the kitchen is the cooks job. If any chef is absent, the cook will take over their station and prepare the dishes in their place.This profession does not require too much education. Many use this post to train in becoming chefs and support their education by working as cooks.The salary they get is decent and there are good opportunities for advancement. Given below are their duties in detail, read them to know more.Duties and Responsibilities of a cook

  • Preparing the kitchen before the arrival of the chefs
  • Cleaning the kitchen before and after food service
  • Preparing ingredients beforehand, like cleaning and chopping the vegetables
  • Looking after the stock of the kitchen and informing it to the head chef as the stocks run out
  • Cleaning all the kitchen equipment before and after use
  • Cleaning the kitchen and maintaining the cleanliness at all times as there could be an inspection anytime
  • Cooking dishes under the supervision of the chef
  • Giving suggestions to the chef regarding new preparations and the menu
  • Should know the menu thoroughly and should be able t make each dish on the menu
  • Fill in for absent chefs
  • Help in the designing the interiors of the restaurant
  • Help the chef in training the new staff
  • Coordinate with the other kitchen staff
  • Update the accounts of the restaurant for the head chef
  • Report any mishaps in the kitchen
  • Apply safety standards
  • Keep a check of the safety equipment
Commi1: Reporting to the Chef de Partie and/or Sous Chef theCommis 1position is responsible for preparing and servicing all food items according to the production standards established by the Executive Chef and the Pan Pacific HotelAs aCommis IIyou are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Support the Demi Chef de Partie orCommisI in the daily operation and work.As aCommis IIIyou are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Support the Demi Chef de Partie orCommisI in the daily operation and work.Education Required for a Cook
  • High school diploma is mandatory
  • Course in food handling
  • Any other food related course is advantageous
Required Experience, Skills and QualificationsExperience - Fresher & experience both can apply.Skilled with minimum 1 year experienceBenefitsTraining, Health insurance, Food & Accommodation Provide By Company For any clarifications pls Call (HR)feel free to call: 8657279923 /8657279924/9769627768send me your updated resume: albacoremarine@gmail.comThanks & Regards, HR TEAMAddress ;off. : 109, BGTA, ganga premises CHSBldg.no.A-3,wadala truck terminal,near RTO,wadala mubai-400037

Keyskills :
cleaningkitchencookingngredientselectionfoodpreparationbakingtechniquesgrillingbaking

APPLY NOW

Shipyard Cook Related Jobs

© 2019 Hireejobs All Rights Reserved