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Kitchen Supervisor

0.00 to 4.00 Years   Pathankot   02 Jul, 2019
KARS Job Services Hiring For
Job LocationPathankot
EducationNot Mentioned
SalaryRs 2.0 - 4.5 Lakh/Yr
IndustryOil & Gas / Petroleum
Functional AreaMarketing / CommunicationHousekeeping
EmploymentTypeFull-time

Job Description

  • The Kitchen Supervisor has a lot of responsibilities on his shoulder. This job has various tasks needed to be done in a daily basis to ensure that the restaurants operation especially in the kitchen is smooth and on track.
  • A Kitchen Supervisor is tasked to plan out the menu and may include the setting of the price. For the food business where menus may change in a daily basis, it is the duty of the Kitchen Supervisor to determine the menu that may make use of leftover food and other ingredients on surplus.
  • It is the responsibility of a Kitchen Supervisor to oversee the kitchen helpers and the cooks; to make sure that all employees follow safety and health standards. A Kitchen Supervisor is also responsible for the interview, hiring and firing of the kitchen staff.
  • A Kitchen Supervisor is obligated to organize and rotate all food in stock and taking inventory. He checks the food stock for freshness and quality on a regular basis. With this, it is the Kitchen Supervisors call to purchase food and kitchen supplies; for large equipment, he may file requests with the purchasing department.
  • A Kitchen Supervisor is the one who makes a schedule for the routinary equipment maintenance, waste removal, linen and cleaning services.
  • It is the duty of a Kitchen Supervisor to look into any customer complaints and be able to resolve such complaints on food service or quality. He sets a meeting with the employees to ensure that such situations that were complained about will be avoided in the future.

Keyskills :
cookingmaintenancekitchenbasisustomercomplaintsequipmentfoodpurchasingbusinesswastehisinventorymanagementschedulebehavioraltrainingchecksrestaurantlinenequipmentmaintenancesupervisoryskills

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