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Job Location | Port Blair |
Education | Not Mentioned |
Salary | Rs 2.0 - 2.5 Lakh/Yr |
Industry | Hotel / Restaurant |
Functional Area | Teacher / TutorKitchen |
EmploymentType | Full-time |
Pastry chefsare responsible for the creation, decoration, and presentation of desserts such as cakes,pastriesand pies. Generaldutiesinclude ordering ingredients and supplies for the restaurant to hiring employees to assist in the production ofpastrygoods and other aspects of the business.
Keyskills :
career developmentquality mbticupcakes learning managementsafety training deliverybehavioral training