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Job Location | Pune |
Education | Not Mentioned |
Salary | Rs 2.5 - 3.0 Lakh/Yr |
Industry | Hotel / Restaurant |
Functional Area | HousekeepingKitchen |
EmploymentType | Full-time |
As achef de partieyou get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. This is why thejobis sometimes called a stationchefor line cook. In large kitchens, you usually get help from a demi -chef de partie, comm is or traineechef.
Keyskills :
sas70 itriskmanagement recipetesting certifiedinformationsecuritymanager businessinformationserviceslibrary businessalignment commis glba sauces it butchery aquaculture saute vegetables cgeit cisa soups grill ertifiedinriskinformationsys