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Job Location | Pune |
Education | Not Mentioned |
Salary | Rs 50,000 - 48 Lakh/Yr |
Industry | Hotel / Restaurant |
Functional Area | F&B ServiceKitchen |
EmploymentType | Full-time |
The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff, and deliver food in a fast-paced environment.
Keyskills :
gourmetrestaurantcateringcholesterolinediningnewrestaurantopeningsceliacdiseaserenalnutritionrecipedevelopmentreadymealsfoodsensitivitieslighthousekeepingbanquetoperationsmenucostingmenudevelopmentmedicationremindersmenuengineering